Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Handbook of Fermented Food and Beverage Technology Two Volume Set, PDF eBook

Handbook of Fermented Food and Beverage Technology Two Volume Set PDF

Edited by Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E. Ozgul Evranuz

PDF

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.

Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Information

Save 10%

£350.00

£315.00

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information