Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Enzymes Beyond Traditional Applications in Dairy Science and Technology, Paperback / softback Book

Enzymes Beyond Traditional Applications in Dairy Science and Technology Paperback / softback

Edited by Y.S. (National Dairy Research institute, Karnal, India) Rajput, Rajan (National Dairy Research institute, Karnal, India) Sharma

Paperback / softback

Out of stock

Description

A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology.

Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:578 pages
  • Publisher:Elsevier Science & Technology
  • Publication Date:
  • Category:
  • ISBN:9780323960106

£155.00

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:578 pages
  • Publisher:Elsevier Science & Technology
  • Publication Date:
  • Category:
  • ISBN:9780323960106