Following on from the hugely successful, "Wild Sourdough", here comes another great cookbook from sourdough specialist Yoke Mardewi.
Yokes passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more.
Join the bread-making revolution and learn the art of making sourdough bread.
It will nourish you, body and soul.
- Format: Paperback / softback
- Pages: 288 pages
- Publisher: New Holland Publishers
- Publication Date: 01/09/2011
- Category: Cookery by ingredient
- ISBN: 9781742571317
- Paperback / softback from £9.95