Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant Hardback
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art.
This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation.
After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
- Format: Hardback
- Pages: 192 pages, 1 Illustrations, unspecified
- Publisher: Kodansha America, Inc
- Publication Date: 02/11/2012
- Category: Cookery / food & drink etc
- ISBN: 9781568364421