Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant, Hardback Book

Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant Hardback


In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art.

This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.

Kaiseki celebrates the natural ingredients of each season with a spectacular presentation.

After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi


  • Format: Hardback
  • Pages: 192 pages, 1 Illustrations, unspecified
  • Publisher: Kodansha America, Inc
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9781568364421



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