Cornmeal and Cider : Food and Drink in the 1800s EPUB
by Zachary Chastain
Part of the Daily Life in America in the 1800s series
EPUB
Description
The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, down-home cooking that is still a part of our national cuisineNew England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies.
With roots in the British Isles, and with important contributions from Native American food plants and cooking techniques, American food and drink quality and seasonal variety was vastly improved during the 1800s by new technologies in transportation, food storage, hygiene, and preservation, growing national and world markets, andnot leastthe delicious ethnic cuisines of new immigrant groups.
Hungry for innovation, quality, and economy, Americans in the 1800s became the best-fed nation in the history of the world!
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:64 pages
- Publisher:Mason Crest
- Publication Date:29/09/2014
- Category:
- ISBN:9781422296936
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:64 pages
- Publisher:Mason Crest
- Publication Date:29/09/2014
- Category:
- ISBN:9781422296936