Food Studies : A Hands-On Guide EPUB
by Zhen Willa Zhen
EPUB
Description
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization.
A fantastic resource for supporting student engagement and learning, the book features:
- practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more
- pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary
- a companion website offering lesson plans, worksheets, and links to additional resources, found here: https://onlineresources.bloomsbury.com/cw/food-studies/.
This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:224 pages
- Publisher:Bloomsbury Publishing
- Publication Date:10/01/2019
- Category:
- ISBN:9781474298704
Other Formats
- PDF from £20.24
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:224 pages
- Publisher:Bloomsbury Publishing
- Publication Date:10/01/2019
- Category:
- ISBN:9781474298704
