Mrs Quinn's Rise to Fame
Olivia Ford
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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How to Be a Man
Chabuddy G
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Recipe for Life : The Autobiography
Mary Berry
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Cake : A Slice of British Life
Andrew Baker
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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The 3-Hour Diet (TM)
Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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The Best American Food Writing 2022
Sohla El-Waylly
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4 Steps : To a Happier, Healthier You. The inspirational food and fitness guide from Strictly Come Dancing’s Tess Daly
Tess Daly
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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The Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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