Dancing on Eggshells : Kitchen, ballroom & the messy inbetween
John Whaite
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Halliday Wine Companion 2024
James Halliday
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Noodles, Rice, and Everything Spice : A Thai Comic Book Cookbook
Christina de Witte
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The Coastal Cafe Guide : Eating on the Edge
Kerry O'Neill
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Perfectly Good Food : A Totally Achievable Zero Waste Approach to Home Cooking
Margaret Li
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Dorset (Slow Travel) : Local, characterful guides to Britain's Special Places
Alexandra Richards
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Fabulous Fanny Cradock : TV's Outrageous Queen of Cuisine
Clive Ellis
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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The Best American Food Writing 2023
Mark Bittman
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From Many We Are One : The Rise of American Cuisine and the CIA
Ferdinand Metz
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Drink Like a Local: Austin : A Field Guide to Austin's Best Bars
Veronica Meewes
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My Family Kitchen
Tommy Pham
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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The NYC Quarantine Cookbook
Leslie Lipton
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Moon Baja: Tijuana to Los Cabos : Road Trips, Surfing & Diving, Local Flavors
Jennifer Kramer
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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Eat Like a Georgian – a Culinary Journey of the Black Sea Coast
Elena Riddle
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My Lockdown Cookbook
Colin Skinner
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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