The Best American Food Writing 2023 Paperback / softback
by Mark Bittman, Silvia Killingsworth
Part of the Best American series
Paperback / softback
Description
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:HarperCollins Publishers Inc
- Publication Date:07/12/2023
- Category:
- ISBN:9780063322523
Other Formats
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Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:HarperCollins Publishers Inc
- Publication Date:07/12/2023
- Category:
- ISBN:9780063322523