Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Arrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Add to BasketPreparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Add to BasketPreparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of the United Nations
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of the United Nations
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Forest products annual market review 2018-2019
United Nations: Economic Commission for Europe
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Add to BasketPesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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The Fishery Resources of Pacific Island Countries : Trochus Pt. 3 (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketStreet Foods : Technical Meeting Report (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketProduction Yearbook 2000
Food and Agriculture Organization of the United Nations
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