Guidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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Environmental Management Tool Kit for Obsolete Pesticides : Volume 2
Food and Agriculture Organization of the United Nations
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Community Based Adaptation in Action : A Case Study from Bangladesh Project Summary Report (phase 1) Improved Adaptive Capacity to Climate Change for ... and Natural Resources Management Series)
Food and Agriculture Organization of the United Nations
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The State of Agricultural Commodities Markets 2009 : High Food Prices and the Food Crisis: Experiences and Lessons Learned
Food and Agriculture Organization of the United Nations
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General Fisheries Commission for the Mediterranean : Report of the Thirty-third Session Tunis, 23-27 March 2009 (GFCM Report)
Food and Agriculture Organization of the United Nations
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Report of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing : Rome, 23-27 June 2008, 2
Food and Agriculture Organization of the United Nations
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Geographic Information Systems to Support the Ecosystem Approach to Fisheries : Status, Opportunities and Challenges (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Report of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)
Food and Agriculture Organization of the United Nations
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Fish Trade among Mediterranean Countries : Intraregional Trade and Import-Export with the European Union
Food and Agriculture Organization of the United Nations
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Developing Effective Forest Policy : A Guide
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : Report of the Thirty-Fourth Session. Athens, Greece, 12-17 April 2010
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Third FAO Expert Advisory Panel for the Assessment of Proposal to Amend Appendices I and II of CITES Concerning Commercially-Exploited Aquatic Species : Rome 7-12 December 2009
Food and Agriculture Organization of the United Nations
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Fats and Fatty Acids in Human Nutrition : Report of an Expert Consultation : 10-14 November 2008, Geneva
Food and Agriculture Organization of the United Nations
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Review of the Tropical Reservoirs and Their Fisheries
Food and Agriculture Organization of the United Nations
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Assessing and Responding to Land Tenure Issues in Disaster Risk Management : Training Manual
Food and Agriculture Organization of the United Nations
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Guide to Good Practice in Contract Labour in Forestry : Report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting
Food and Agriculture Organization of the United Nations
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Aquaculture Farmer Organizations and Cluster Management : Concepts and Experiences (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Successes and Failures with Animal Nutrition Practices and Technologies in Developing Countries : FAO Electronic Conference, 1-30 September 2011
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2011 : How Does International Price Volatility Affect Domestic Economies and Food Security?
Food and Agriculture Organization of the United Nations
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Workshop on International Guidelines for Securing Sustainable Small-Scale Fisheries
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission - Procedural Manual
Food and Agriculture Organization of the United Nations
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Report of the first Meeting on CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations : Miami, United States of America 29-31 Oct 2013
Food and Agriculture Organization of the United Nations
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Gap Analysis of National and Regional Fisheries and Aquaculture Priorities and Initiatives in Western and Central Africa in Respect to Climate Change and Disasters
Food and Agriculture Organization of the United Nations
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How Access to Energy Can Influence Food Losses : A Brief Overview
Food and Agriculture Organization of the United Nations
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