Vinylidene chloride
World Health Organization
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Guidelines for poison control
World Health Organization
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£22.00
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£38.00
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Tricresyl phosphate
World Health Organization
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£15.00
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Triphenyl phosphate
World Health Organization
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£12.00
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Fully halogenated chlorofluorocarbons
World Health Organization
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£20.00
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2-Methoxyethanol, 2-Ethoxyethanol and their acetates
World Health Organization
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£15.00
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Methyl isobutyl ketone
World Health Organization
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£12.00
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Hexachlorocyclopentadiene
World Health Organization
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£15.00
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Partially halogenated chlorofluorocarbons (methane derivatives)
World Health Organization
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£13.25
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Food Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Report of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851
Food and Agriculture Organization of the United Nations
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£15.95
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Report of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean : Moroni, Union of the Comoros, 12-14 December 2006: FAO Fisheries Report 840
Food and Agriculture Organization of the United Nations
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Guidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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