Arrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Add to BasketPreparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Add to BasketPreparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of the United Nations
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of the United Nations
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Vinylidene chloride
World Health Organization
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£20.00
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Guidelines for poison control
World Health Organization
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£22.00
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£14.25
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£16.25
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£23.00
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£17.50
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£38.00
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Tricresyl phosphate
World Health Organization
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£15.00
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Triphenyl phosphate
World Health Organization
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£12.00
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Fully halogenated chlorofluorocarbons
World Health Organization
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£20.00
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2-Methoxyethanol, 2-Ethoxyethanol and their acetates
World Health Organization
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£15.00
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Methyl isobutyl ketone
World Health Organization
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£12.00
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£20.00
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Hexachlorocyclopentadiene
World Health Organization
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£15.00
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Partially halogenated chlorofluorocarbons (methane derivatives)
World Health Organization
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£13.25
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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£12.95
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Add to BasketFood Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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£11.95
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