How Access to Energy Can Influence Food Losses : A Brief Overview
Food and Agriculture Organization of the United Nations
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Souvenir Food Packaging : A Training Resource for Small Food Processors and Artisans
Food and Agriculture Organization of the United Nations
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Asia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Climate change : unpacking the burden on food safety
Food and Agriculture Organization
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Understanding international harmonization of pesticide maximum residue limits with Codex standards : A case study on rice
Food and Agriculture Organization of the United Nations
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Nutricion y sistemas alimentarios : Manual para parlamentarios N Degrees 32
Inter-Parliamentary Union
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