Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Climate change : unpacking the burden on food safety
Food and Agriculture Organization
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Looking at edible insects from a food safety perspective : challenges and opportunities for the sector
Food and Agriculture Organization
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Food and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Cereal supply and demand balances for sub-Saharan African countries : situation as of November 2021
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 1
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 2
Food and Agriculture Organization
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Thinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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