A Framework for Assessing Effects of the Food System
National Research Council
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Routledge Revivals: Defence Industries (1988) : A Global Perspective
Daniel Todd
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Routledge Revivals: Industrial Dislocation (1991) : The Case of Global Shipbuilding
Daniel Todd
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Routledge Revivals: The World Electronics Industry (1990)
Daniel Todd
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The U.S. Machine Tool Industry and the Defense Industrial Base
National Research Council
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The Impact of Defense Spending on Nondefense Engineering Labor Markets : A Report to the National Academy of Engineering
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
Commission on Engineering and Technical Systems
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The Hydrogen Economy : Opportunities, Costs, Barriers, and R&D Needs
National Academy of Engineering
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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The Use and Storage of Methyl Isocyanate (MIC) at Bayer CropScience
The Use of Methyl Isocyanate (MIC) at Bayer CropScience
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
National Research Council
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Overcoming Barriers to Deployment of Plug-in Electric Vehicles
National Research Council
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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