Routledge Revivals: Industrial Dislocation (1991) : The Case of Global Shipbuilding
Daniel Todd
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Routledge Revivals: Industrial Dislocation (1991) : The Case of Global Shipbuilding
Daniel Todd
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Routledge Revivals: The World Electronics Industry (1990)
Daniel Todd
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Routledge Revivals: The World Electronics Industry (1990)
Daniel Todd
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Routledge Revivals: Defence Industries (1988) : A Global Perspective
Daniel Todd
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Routledge Revivals: Defence Industries (1988) : A Global Perspective
Daniel Todd
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Navies and Shipbuilding Industries : The Strained Symbiosis
Michael Lindberg
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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£70.00
£69.89
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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£48.00
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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£34.95
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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£52.74
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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£11.95
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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