Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Navies and Shipbuilding Industries : The Strained Symbiosis
Michael Lindberg
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Routledge Revivals: Defence Industries (1988) : A Global Perspective
Daniel Todd
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Routledge Revivals: Defence Industries (1988) : A Global Perspective
Daniel Todd
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Routledge Revivals: Industrial Dislocation (1991) : The Case of Global Shipbuilding
Daniel Todd
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Routledge Revivals: Industrial Dislocation (1991) : The Case of Global Shipbuilding
Daniel Todd
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Routledge Revivals: The World Electronics Industry (1990)
Daniel Todd
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Routledge Revivals: The World Electronics Industry (1990)
Daniel Todd
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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£45.00
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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£48.00
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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£140.00
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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£10.95
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