Bladesmithing : A Definitive Guide Towards Bladesmithing Mastery
Wes Sander
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Bladesmithing From Scrap Metal : How to Make Knives With Leaf Springs, Saw Blades, Railroad Spikes, and Files
Wes Sander
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Bladesmithing for Beginners : Make Your First Knife in 7 Steps
Wes Sander
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El arte de hacer cuchillos (Bladesmithing) para principiantes : Haga su primer cuchillo en 7 pasos [Bladesmithing for Beginners - Spanish Version]
Wes Sander
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Blacksmithing for Beginners : 20 Secrets Every Novice Should Know Before Starting
Wes Sander
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101 Bladesmithing Secrets : What Every Bladesmith Should Know Before Making His Next Knife
Wes Sander
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101 Bladesmithing FAQ : Answers to Your Burning Knifemaking Questions About Forging, Stock Removal, Tools, and Heat Treatment
Wes Sander
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Blacksmithing for Beginners : 20 Secrets Every Novice Should Know Before Starting
Wes Sander
Out of stock
Format: Book (Hardback)
Advanced Guide to Bladesmithing : Forge Pattern Welded Damascus Swords, Japanese Blades, and Make Sword Scabbards
Wes Sander
Out of stock
Format: Book (Hardback)
Bladesmithing From Scrap Metal : How to Make Knives With Leaf Springs, Saw Blades, Railroad Spikes, and Files
Wes Sander
Out of stock
Format: Book (Hardback)
101 Bladesmithing FAQ : Answers to Your Burning Knifemaking Questions About Forging, Stock Removal, Tools, and Heat Treatment
Wes Sander
Out of stock
Format: Book (Hardback)
101 Bladesmithing Secrets : What Every Bladesmith Should Know Before Making His Next Knife
Wes Sander
Out of stock
Format: Book (Hardback)
General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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£51.54
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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£26.95
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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£10.95
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Add to BasketPulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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£34.95
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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£52.74
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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£12.95
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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£11.95
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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£11.95
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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£26.95
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