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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business : This Book Includes: Complete Guide for Beginners, Learn The Food Truck Business Strategies to Increase Your Sales And Turn Your Passion Into Financial Success.
Ryan Bourdain
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Food Truck Business Strategies : Turn Your Passion Into Profit By Starting Your Own Mobile Food Truck Business And Learn Tips On How To Manage And Increase Your Sales.
Ryan Bourdain
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2013
Food and Agriculture Organization
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Add to BasketGuidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Add to BasketMulti-criteria based ranking for risk management of food-borne parasites
World Health Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Add to BasketAppropriate food packaging solutions for developing countries
Nerlita Manalili
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£38.95
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Add to BasketThe state of food and agriculture 2015 : social protection and agriculture, breaking the cycle of rural poverty
Food and Agriculture Organization
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Add to BasketTowards zero hunger - 1945-2030
Food and Agriculture Organization
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The future of food and agriculture : trends and challenges
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Add to BasketClimate change : unpacking the burden on food safety
Food and Agriculture Organization
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
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Food and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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