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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business : This Book Includes: Complete Guide for Beginners, Learn The Food Truck Business Strategies to Increase Your Sales And Turn Your Passion Into Financial Success.
Ryan Bourdain
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Food Truck Business Strategies : Turn Your Passion Into Profit By Starting Your Own Mobile Food Truck Business And Learn Tips On How To Manage And Increase Your Sales.
Ryan Bourdain
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Agrochemicals : Fate in Food and the Environment
IAEA
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Asian Regional Cooperative Project on Food Irradiation Phase II : Technology Transfer
IAEA
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Studies of the Magnitude and Nature of Pesticide Residues in Stored Products, Using Radiotracer Techniniques
IAEA
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Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
IAEA
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Manual of Good Practice in Food Irradiation : Sanitary, Phytosanitary and Other Applications
IAEA
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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The state of food and agriculture 2006 : Food Aid for Food Security? (FAO agriculture series)
Food and Agriculture Organization of the United Nations
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Food Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Strengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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