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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business : This Book Includes: Complete Guide for Beginners, Learn The Food Truck Business Strategies to Increase Your Sales And Turn Your Passion Into Financial Success.
Ryan Bourdain
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Food Truck Business Strategies : Turn Your Passion Into Profit By Starting Your Own Mobile Food Truck Business And Learn Tips On How To Manage And Increase Your Sales.
Ryan Bourdain
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Agrochemicals : Fate in Food and the Environment
IAEA
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Asian Regional Cooperative Project on Food Irradiation Phase II : Technology Transfer
IAEA
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Studies of the Magnitude and Nature of Pesticide Residues in Stored Products, Using Radiotracer Techniniques
IAEA
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Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
IAEA
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Manual of Good Practice in Food Irradiation : Sanitary, Phytosanitary and Other Applications
IAEA
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Multi-criteria based ranking for risk management of food-borne parasites
World Health Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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