Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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When Champagne Became French : Wine and the Making of a National Identity
Kolleen M. (Associate Professor, Ricardo Romo Distinguished Profe Guy
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Raising Cane in the 'Glades : The Global Sugar Trade and the Transformation of Florida
Gail M. Hollander
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£45.59
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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£39.79
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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£60.00
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Costa Rica After Coffee : The Co-op Era in History and Memory
Lowell Gudmundson
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I Was Content and Not Content : The Story of Linda Lord and the Closing of Penobscot Poultry
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£42.50
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Career Opportunities in the Food and Beverage Industry
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£52.00
£46.75
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£38.35
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The Brewer's Tale : History of Ale in Yorkshire
Anthony Avis
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£41.25
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£48.35
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Fixing the Food System : Changing How We Produce and Consume Food
Steve Clapp
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Stand Together or Starve Alone : Unity and Chaos in the U.S. Food Movement
Mark Winne
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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