Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
Pre-Order
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Truffle Hound : On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Technically Food : Inside Silicon Valley’s Mission to Change What We Eat
Larissa Zimberoff
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A History of Cadbury
Wordsworth, Diane
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Food Analysis
S. Suzanne Nielsen
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Visualizing Taste : How Business Changed the Look of What You Eat
Ai Hisano
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Farming : Growing the food that feeds us
Chris McNab
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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