Street Foods : Urban Food and Employment in Developing Countries
Irene Tinker
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Waste Management for the Food Industries
Ioannis S. Arvanitoyannis
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Statistical Methods for Six Sigma : In R&D and Manufacturing
Anand M. Joglekar
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Konjac Glucomannan : Production, Processing, and Functional Applications
George Srzednicki
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Konjac Glucomannan : Production, Processing, and Functional Applications
George Srzednicki
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A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani
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Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Regulation of Functional Foods and Nutraceuticals : A Global Perspective
Clare M. Hasler
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Food Labeling Compliance Review
James L. Summers
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Plunder for Profit : A Socio-environmental History of Tobacco Farming in Southern Rhodesia and Zimbabwe
Elijah Doro
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