Food : The Chemistry of its Components
Tom Coultate
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Wine Tourism Around the World
C. Michael Hall
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food Analysis
S. Suzanne Nielsen
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Business of Farm Animal Welfare
Nicky Amos
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Consumer-based New Product Development for the Food Industry
Sebastiano (Experimental Station for the Food Preserving Ind Porretta
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Food Safety: Theory And Practice
Paul L Knechtges
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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