Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Add to BasketSubsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Add to BasketAgrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Add to BasketProducing and Consuming the Craft Beer Movement
Wesley Shumar
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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Add to BasketThe 1.5 billion people question : food, vouchers, or cash transfers?
World Bank
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The Ethical Carnivore : My Year Killing to Eat
Louise Gray
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Add to BasketThe Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Coffeeland : A History
Augustine Sedgewick
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Making Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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Add to BasketWhy Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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