Food : The Chemistry of its Components
Tom Coultate
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Business of Farm Animal Welfare
Nicky Amos
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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How is Digitalization Affecting Agri-food? : New Business Models, Strategies and Organizational Forms
Maria Carmela Annosi
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Agrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Wine, Terroir and Utopia : Making New Worlds
Jacqueline Dutton
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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The 1.5 billion people question : food, vouchers, or cash transfers?
World Bank
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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