Plunkett's Food Industry Almanac 2023
Jack W. Plunkett
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Plunkett's Food Industry Almanac 2013 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£280.00
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Plunkett's Food Industry Almanac 2014 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£347.00
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Add to BasketPlunkett's Food Industry Almanac 2015 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£280.00
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Plunkett's Food Industry Almanac 2016 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£347.00
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Add to BasketPlunkett's Food Industry Almanac 2017 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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Plunkett's Food Industry Almanac 2018 : Food & Beverages Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£305.00
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Plunkett's Food Industry Almanac 2019
Jack W. Plunkett
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£305.00
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Plunkett's Food Industry Almanac 2020
Jack W. Plunkett
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£305.00
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Plunkett's Food Industry Almanac 2010 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£240.00
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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£51.54
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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£26.95
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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£10.95
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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£52.74
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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£12.95
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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£11.95
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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£11.95
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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£26.95
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Add to BasketThe state of food and agriculture 2006 : Food Aid for Food Security? (FAO agriculture series)
Food and Agriculture Organization of the United Nations
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£26.95
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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£19.95
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Add to BasketStrengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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£14.95
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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£12.95
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