Cherries: Crop Physiology, Production and Uses
A. (Horticulture Research International, East Malling, UK) Webster
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Agro-food Marketing
Daniel (Department of Agricultural Economics, Texas A&M Unive Padberg
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£56.09
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Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States
Jill (Universities of Lethbridge and Calgary) Hobbs
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£129.65
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Multilingual Illustrated Guide to the World's Commercial Coldwater Fish
Claus Frimodt
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£108.95
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Control of Fish Quality
J. J. Connell
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£138.95
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Food Safety in Shrimp Processing : A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Laxman (Kingsborough Community College, The City University o Kanduri
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£204.95
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Decision Criteria for New Product Acceptance and Success : The Role of Trade Buyers
Edward W. McLaughlin
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Strategy, Structure, and Antitrust in the Carbonated Soft-Drink Industry
Timothy Muris
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Business, Politics, and Cigarettes : Multiple Levels, Multiple Agendas
Richard McGowan
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The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods : A Code of Practice Guideline No. 11
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Plunder for Profit : A Socio-environmental History of Tobacco Farming in Southern Rhodesia and Zimbabwe
Elijah (Universitetet i Agder, Norway) Doro
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Saltmarsh's Essential Guide to Food Additives
Mike (Inglehurst Foods Limited, UK) Saltmarsh
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Consumer-based New Product Development for the Food Industry
Sebastiano (Experimental Station for the Food Preserving Ind Porretta
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Movie Theatre Preferences : What Drives People to the Theatres?
Radesh Palakurthi
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Cottage Food Business
Jorge Caughman
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£107.00
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Health and Environmental Benefits of Camel Products
Omar Amin Alhaj
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Handbook of Research on Food Safety Practices in the Restaurant Industry
Siti Nurhayati Khairatun
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Global Production and Consumption of Fast Food and Instant Concentrates
Inna Vladimirovna Simakova
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Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
Ana Pinto Borges
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Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
Ana Pinto Borges
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