A Framework for Assessing Effects of the Food System
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Committee on Examination of Front-of-Package Nutrition Ratings Systems
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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The state of food and agriculture 2006 : Food Aid for Food Security? (FAO agriculture series)
Food and Agriculture Organization of the United Nations
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Food Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Strengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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