Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Appetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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£38.00
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Slaughterhouse : Chicago's Union Stock Yard and the World It Made
Dominic A. Pacyga
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£24.00
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A Rainbow Palate : How Chemical Dyes Changed the West's Relationship with Food
Carolyn Cobbold
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£35.00
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Smoke-Filled Rooms : A Postmortem on the Tobacco Deal
W. Kip (Northwestern University and National Bureau of Econom Viscusi
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Tampa Cigar Workers : A Pictorial History
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Fed Up : The High Costs of Cheap Food
Dale F. Slongwhite
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Great Careers with a High School Diploma : Food, Agriculture, and Natural Resources
Amanda Kirk
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Condensed Capitalism : Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century
Daniel Sidorick
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Back to Beer...and Hockey : The Story of Eric Molson
Helen Antoniou
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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