Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Farming : Growing the food that feeds us
Chris McNab
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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A Decent Bottle of Wine in China
Chris Ruffle
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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The Globalization of Wine
David Inglis
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Cow with Ear Tag #1389
Kathryn Gillespie
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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The Business of Farm Animal Welfare
Nicky Amos
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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