Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Format: Book (Hardback)
A History of Cadbury
Wordsworth, Diane
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Format: Book (Hardback)
Food Analysis
S. Suzanne Nielsen
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Format: Book (Hardback)
Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Farming : Growing the food that feeds us
Chris McNab
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Format: Book (Hardback)
The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Format: Book (Hardback)
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
Out of stock
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
Out of stock
Format: Book (Hardback)
Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
Out of stock
Format: Book (Hardback)
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
Out of stock
Format: Book (Hardback)
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£139.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketFood Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
Out of stock
Format: Book (Hardback)
Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
Out of stock
Format: Book (Hardback)
Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
Out of stock
Format: Book (Hardback)
Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Format: Book (Hardback)
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Format: Book (Hardback)
The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. Keservani
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Impactful Technologies Transforming the Food Industry
Sule Aydin
Out of stock
Format: Book (Hardback)