Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Food Industry Design, Technology and Innovation
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Manual on meat cold store operation and management
G. Cano-Muaoz
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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