A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketFront-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Committee on Examination of Front-of-Package Nutrition Ratings Systems
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Add to BasketFront-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Helmut Traitler
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Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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Helmut Traitler
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Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Helmut Traitler
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Helmut Traitler
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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