Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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National Research Council
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Add to BasketImproving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Add to BasketFront-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Committee on Examination of Front-of-Package Nutrition Ratings Systems
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Add to BasketFront-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Helmut Traitler
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Food Industry Design, Technology and Innovation
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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