Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketConsumption in the Age of Affluence : The World of Food
Ben Fine
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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Add to BasketThe Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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The Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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Food Industry R&D : A New Approach
Helmut Traitler
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Add to BasketFood Industry R&D : A New Approach
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Helmut Traitler
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Food Industry Design, Technology and Innovation
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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Manual on meat cold store operation and management
G. Cano-Muaoz
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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