Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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Food Safety in the Hospitality Industry
Tim Knowles
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Aging, Spirituality, and Pastoral Care : A Multi-National Perspective
James W (Baylor University) Ellor
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Food Safety in the Hospitality Industry
Tim Knowles
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British Breweries : An Architectural History
Lynn Pearson
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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The School Food Revolution : Public Food and the Challenge of Sustainable Development
Kevin Morgan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Format: eBook (EPUB)
