Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Food Safety in the Hospitality Industry
Tim Knowles
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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British Breweries : An Architectural History
Lynn Pearson
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Food Safety in the Hospitality Industry
Tim Knowles
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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