Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Wine Tourism Around the World
C. Michael Hall
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Global Business Regulation
John (Australian National University, Canberra) Braithwaite
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Fish and Chips and the British Working Class, 1870-1940
John K. Walton
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Food Supply Chain Management
Michael A. (University of Newcastle-upon-Tyne) Bourlakis
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron (Managing Director, Micron Laboratories Ltd, UK) Kill
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A Framework for Assessing Effects of the Food System
National Research Council
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P. Carpenter
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Expectations and the Food Industry : The Impact of Color and Appearance
John B. Hutchings
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. (Professor, Department of Human Nutrition, Foods, and Davis
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£61.00
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Case Studies in the Wine Industry
Cristina (Associate Professor in Agricultural Science, Univer Santini
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£115.00
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
C. (Laboratoire de Neuropathologie, Centre Hospitalier Univer Lacroix
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Case Studies in Food Retailing and Distribution
John (Alliance Manchester Business School, University of Manche Byrom
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£95.95
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Breadmaking : Improving Quality
Stanley P. (Visiting Professor, International Institute for A Cauvain
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Development of Packaging and Products for Use in Microwave Ovens
Ulrich (Expert for cooking technologies and food science, Nestle Erle
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£205.00
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The Supply of Groceries in the UK : Market Investigation
Great Britain: Competition Commission
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£160.00
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BRC Global Standard for Food Safety : Issue 6
British Retail Consortium
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£95.00
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Food and Drug Regulation in an Era of Globalized Markets
Sam F (The University of Tulsa College of Law, Tulsa, OK, USA) Halabi
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£104.00
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Comprehensive Utilization of Citrus By-Products
Yang (Professor and Vice-president, Hunan Academy of Agricultura Shan
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