The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods : A Code of Practice Guideline No. 11
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Zea mays L : Molecular Genetics, Potential Environmental Effects & Impact on Agricultural Practices
Loretta Barnes
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Germplasm : Characteristics, Diversity & Preservation
Melanie Walton
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Food Production & Eating Habits from Around the World : A Multidisciplinary Approach
Francisco Entrena-Duran
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Fair Trade Organizations and Social Enterprise : Social Innovation through Hybrid Organization Models
Benjamin Huybrechts
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US Agricultural and Food Policies : Economic Choices and Consequences
Jr., Gerald D. Toland
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Food Industry R&D : A New Approach
Helmut Traitler
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Add to BasketCereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Fatma Boukid
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E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy
Maria Jose Plana Casado
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Irish Food Law : European, Domestic and International Frameworks
Caoimhin MacMaolain
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£80.00
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Add to BasketFood and Agribusiness Marketing in Europe
Erdener Kaynak
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Foods for Health in the 21st Century : A Roadmap for the Future, Volume 1190
M. Eric (University of California at Davis) Gershwin
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Add to BasketUp in Smoke : From Legislation to Litigation in Tobacco Politics
Martha A. Derthick
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Methods for Developing New Food Products : An Instructional Guide
Fadi Aramouni
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£139.00
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Add to BasketPlunkett's Food Industry Almanac 2013 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£280.00
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Plunkett's Food Industry Almanac 2014 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£347.00
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Add to BasketMeat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security : Emerging Research and Opportunities
Leighton Naraine
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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Diana Bogueva
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Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal
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Novel Technologies and Systems for Food Preservation
Pedro Dinis Gaspar
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Plunkett's Food Industry Almanac 2010 : Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. Plunkett
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£240.00
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