A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods (
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Genes, Trade, and Regulation : The Seeds of Conflict in Food Biotechnology
Thomas Bernauer
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The Global Cigarette : Origins and Evolution of British American Tobacco, 1880-1945
Howard (Principal Lecturer at the Business School, Principal Lect Cox
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Becoming the World's Biggest Brewer : Artois, Piedboeuf, and Interbrew (1880-2000)
Kenneth (Professor, Professor, Universite Libre de Bruxelles Bertrams
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Fish and Chips and the British Working Class, 1870-1940
John K. Walton
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Food Supply Chain Management
Michael A. (University of Newcastle-upon-Tyne) Bourlakis
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron (Managing Director, Micron Laboratories Ltd, UK) Kill
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Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing
Malcolm Stogo
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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A Framework for Assessing Effects of the Food System
National Research Council
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Statistical Methods for Six Sigma : In R&D and Manufacturing
Anand M. (Joglekar Associates, MN, USA) Joglekar
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Food Processing : Methods, Techniques & Trends
Valerie C Bellinghouse
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Marketing Food to Children & Adolescents : A Review of Industry Expenditures, Activities & Self-Regulation
Nicoletta A Wilks
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Industrial Fermentation : Food Processes, Nutrient Sources & Production Strategies
Jurgen Krause
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