A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Rapid Immunotests for Clinical, Food and Environmental Applications : Volume 72
Irina Yu. (Saratov State University, Russian Federation) Goryacheva
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Regulation of Functional Foods and Nutraceuticals : A Global Perspective
Clare M. Hasler
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Food Labeling Compliance Review
James L. Summers
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Food Labeling Compliance Review
James L. Summers
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Food Supply Chain Management
Michael A. Bourlakis
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The Handbook of Organic and Fair Trade Food Marketing
Simon Wright
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The Microbiology of Safe Food
Stephen J. Forsythe
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Food Industry and the Internet : Making Real Money in the Virtual World
Drew Smith
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Food Processing : An Industrial Powerhouse in Transition
John M. (Purdue University, West Lafayette, IN) Connor
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£194.95
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Food Packaging Technology, 2 Volume Set
G. (University of Reims Champagne Ardene, France) Bureau
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£640.95
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Handbook of Citrus By-Products and Processing Technology
Robert J. (University of Florida, Institute of Food and Agri Braddock
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The International Sugar Trade
A. C. Hannah
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£180.00
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