Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Delicious Freedom : How to Take Your Street Food Business from Dream to Reality
Miranda Roberts
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Add to BasketExtra Virginity : The Sublime and Scandalous World of Olive Oil
Tom Mueller
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Add to BasketEnding Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketMcDonald's : Behind The Arches
John F. Love
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Add to BasketDethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Add to BasketThe Uncertainty Mindset : Innovation Insights from the Frontiers of Food
Vaughn Tan
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Add to BasketThe Tobacco Girls : The start of a wonderful historical saga series from Lizzie Lane
Lizzie Lane
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Bacardi And The Long Fight For Cuba
Tom Gjelten
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Add to BasketReinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Add to BasketHobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Add to BasketThe Mister Softee Story
Steve (Author) Tillyear
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Wine Tourism Around the World
C. Michael Hall
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Add to BasketFood : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Add to BasketSalt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Becoming Trader Joe : How I Did Business My Way and Still Beat the Big Guys
Joe Coulombe
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Add to BasketPond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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Add to BasketWaste : Uncovering the Global Food Scandal
Tristram Stuart
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Recipe for Success : The ingredients of a profitable food business
Karen Green
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