Cook Wrap Sell : A Guide to Starting and Running a Successful Food Business from Your Kitchen
Bruce McMichael
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The Craft Beer Revolution
Steve Hindy
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Sugar : The Grass that Changed the World
Sanjida O'Connell
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Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry
Robert W. Thurston
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Global Business Regulation
John (Australian National University, Canberra) Braithwaite
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Farmageddon in Pictures : The True Cost of Cheap Meat - in bite-sized pieces
Philip Lymbery
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Great Brand Stories : Scotch Whisky - The Story of Scotland's Greatest Export
Stuart Delves
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
Paige West
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So You Want to Start a Brewery? : The Lagunitas Story
Tony Magee
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Where Our Food Comes From : Retracing Nikolay Vavilov's Quest to End Famine
Gary Paul Nabhan
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More Than Just Food : Food Justice and Community Change
Garrett Broad
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Still Going Strong
John Hughes
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Bitter Brew : The Rise and Fall of Anheuser-busch and America's Kings of Beer
William Knoedelseder
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Invisible Giant : Cargill and Its Transnational Strategies
Brewster Kneen
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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The World According To Monsanto
Marie-Monique Robin
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Eat Your Genes : How Genetically Modified Food is Entering Our Diet
Stephen Nottingham
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Building Nature's Market : The Business and Politics of Natural Foods
Laura J. Miller
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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