How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Food Rules
Michael Pollan
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Scotch Missed : The Original Guide to the Lost Distilleries of Scotland
Brian Townsend
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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The Tipping Point : An Argument for Eliminating Gratuities
Peter Caldon
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A Framework for Assessing Effects of the Food System
National Research Council
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Understanding the U.S. Illicit Tobacco Market : Characteristics, Policy Context, and Lessons from International Experiences
National Research Council
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Human Rights and Tobacco Control
Marie E. Gispen
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Summary of Salt Sugar Fat : by Michael Moss - Includes Analysis
Instaread Summaries
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Summary of Real Food/Fake Food : By Larry Olmsted Includes Analysis
Instaread Summaries
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Summary, Analysis & Review of Gary Taubes's The Case Against Sugar by Instaread
Instaread
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Let's Meat : Stories, Lessons, and Reflections on My Life in the Meat Business
Anthony Conti
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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