Mission in a Bottle : The Honest Guide to Doing Business Differently--and Succeeding
Seth Goldman
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods (
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Too Many Ducks
Heidi Cooper Smith
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Genes, Trade, and Regulation : The Seeds of Conflict in Food Biotechnology
Thomas Bernauer
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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The Global Cigarette : Origins and Evolution of British American Tobacco, 1880-1945
Howard (Principal Lecturer at the Business School, Principal Lect Cox
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing
Malcolm Stogo
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Red Lion Brewery
Victoria Hutchings
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Statistical Methods for Six Sigma : In R&D and Manufacturing
Anand M. (Joglekar Associates, MN, USA) Joglekar
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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When Champagne Became French : Wine and the Making of a National Identity
Kolleen M. (Associate Professor, Ricardo Romo Distinguished Profe Guy
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