How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Food : The Chemistry of its Components
Tom Coultate
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food Rules
Michael Pollan
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University) Emel
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Scotch Missed : The Original Guide to the Lost Distilleries of Scotland
Brian Townsend
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The Tobacco Girls : The start of a wonderful historical saga series from Lizzie Lane
Lizzie Lane
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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