Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Food and Drink - Good Manufacturing Practice
Louise Manning
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Chef's Compendium of Professional Recipes
Edward Renold
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat
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The Tipping Point : An Argument for Eliminating Gratuities
Peter Caldon
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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The Ethical Carnivore : My Year Killing to Eat
Gray Louise Gray
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Lippard Cameron D. Lippard
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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